M. Musa Özcan: search on Z-Library

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1

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Al-juhaimi, Fahad, Ghafoor, Kashif, Özcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, S., Sahena, F., Sharifudin, M. S., Zaidul, I. S. M.

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 441 KB

english, 2018

2

Nutrient Composition of Rose ( Rosa canina L. ) Seed and Oils

Journal:

Journal of Medicinal Food

Year:

2002

Language:

english

File:

PDF, 94 KB

english, 2002

3

Inhibitory effect of pollen and propolis extracts

Musa Özcan, Ahmet Ünver, Durmus Ali Ceylan, Ramazan Yetisir

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 321 KB

english, 2004

4

Effect of oven drying on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents of pomegranate aril and oils

Özcan, Mehmet Musa, Aljuhaimi, Fahad, Uslu, Nurhan, Mohamed Ahmed, Isam A., Osman, Magdi A., Gassem, Mustafa A., Salih, Hesham A. A.

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 385 KB

english, 2019

5

Mineral content of some herbs and herbal teas by infusion and decoction

Mehmet Musa Özcan, Ahmet Ünver, Tolga Uçar, Derya Arslan

Journal:

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

6

The Strawberry (Arbutus unedo L.) fruits: Chemical composition, physical properties and mineral contents

Mehmet Musa Özcan, Haydar Hacıseferoğulları

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

7

Effect of inverted saccharose on some properties of honey

Musa Özcan, Derya Arslan, Durmuş Ali Ceylan

Journal:

Year:

2006

Language:

english

File:

PDF, 127 KB

english, 2006

8

Effect of drying methods on the mineral content of basil (Ocimum basilicum L.)

Musa Özcan, Derya Arslan, Ahmet Ünver

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 263 KB

english, 2005

9

Nutritional and physical properties of hackberry (Celtis australis L.)

Fikret Demır, Hakan Doğan, Musa Özcan, Haydar Haciseferoğullari

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 257 KB

english, 2002

10

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Al Juhaimi, Fahad, Özcan, Mehmet Musa, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadil E.

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 519 KB

english, 2018

11

Chemical evaluation of some paprika (Capsicum annuum L.) seed oils

Bertrand Matthäus, Mehmet Musa Özcan

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 222 KB

english, 2009

12

Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey

Sedat Çalışır, Haydar Hacıseferoǧulları, Musa Özcan, Derya Arslan

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 274 KB

english, 2005

13

A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds

Sedat Çalışır, Musa Özcan, Haydar Hacıseferoğulları, M. Uğur Yıldız

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 296 KB

english, 2005

14

Chemical and technological properties of rose (Rosa canina L.) fruits grown wild in Turkey

Fikret Demir, Musa Özcan

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 79 KB

english, 2001

15

Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens

Esin Basim, Hüseyin Basim, Musa Özcan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 119 KB

english, 2006

16

Antioxidant Activities of Rosemary, Sage, and Sumac Extracts and Their Combinations on Stability of Natural Peanut Oil

Journal:

Journal of Medicinal Food

Year:

2003

Language:

english

File:

PDF, 138 KB

english, 2003

17

Constituents of the Essential oil of Origanum vulgare subsp. hirtum Growing Wild in Turkey

Özcan, Mehmet Musa, Pedro, Luis Gaspar, Al-Juhaimi, Fahad, Endes, Züleyha, Erol, Ahmet Sami, Duman, Erman, Er, Fatih

Journal:

Journal of Essential Oil Bearing Plants

Year:

2012

Language:

english

File:

PDF, 60 KB

english, 2012

18

Antimicrobial Effects of Turkish Propolis, Pollen, and Laurel on Spoilage and Pathogenic Food-Related Microorganisms

Erkmen, Osman, Özcan, Mehmet Musa

Journal:

Journal of Medicinal Food

Year:

2008

Language:

english

File:

PDF, 95 KB

english, 2008

19

Chemical Composition and Antibacterial Activity of Essential Oil of Myrtus communis L. Growing Wild in Italy and Turkey

Senatore, Felice, Formisano, Carmen, Napolitano, Francesco, Rigano, Daniela, Özcan, Musa

Journal:

Journal of Essential Oil Bearing Plants

Year:

2006

Language:

english

File:

PDF, 224 KB

english, 2006

20

Inhibition of Aspergillus parasiticus NRRL 2999 by Pollen and Propolis Extracts

Journal:

Journal of Medicinal Food

Year:

2004

Language:

english

File:

PDF, 130 KB

english, 2004

21

Characteristics of grains and oils of four different oats ( Avena sativa L.) cultivars growing in Turkey

Musa Özcan, M., Özkan, Gülcan, Topal, Ali

Journal:

International Journal of Food Sciences and Nutrition

Year:

2006

Language:

english

File:

PDF, 95 KB

english, 2006

22

Some rape/canola seed oils: fatty acid composition and tocopherols

Matthaus, Bertrand, Özcan, Mehmet Musa, Al Juhaimi, Fahad

Journal:

Zeitschrift für Naturforschung C

Year:

2016

Language:

english

File:

PDF, 112 KB

english, 2016

23

Nutritional composition, extraction, and utilization of wheat germ oil: A review

Ghafoor, Kashif, Özcan, Mehmet Musa, AL-Juhaımı, Fahad, Babıker, Elfadıl E., Sarker, Zaidul Islam, Ahmed, Isam A. Mohamed, Ahmed, Mohammed Asif

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 371 KB

english, 2017

24

Mineral contents of 34 species of edible mushrooms growing wild in Turkey

Nesim Dursun, M Musa Özcan, Gıyasettin Kaşık, Celaleddin Öztürk

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 132 KB

english, 2006

25

Mineral contents of some aromatic plants, their growth soils and infusions

Mehmet Zengin, Mehmet Musa Özcan, Ümmühan Çetin, Sait Gezgin

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 148 KB

english, 2008

26

Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb

Jean-Claude Chalchat, Mehmet Musa Özcan

Journal:

Year:

2008

Language:

english

File:

PDF, 102 KB

english, 2008

27

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

Mehmet Musa Özcan, Derya Arslan

Journal:

Year:

2011

Language:

english

File:

PDF, 201 KB

english, 2011

28

Essential oil composition of the turpentine tree (Pistacia terebinthus L.) fruits growing wild in Turkey

Mehmet Musa Özcan, Olga Tzakou, Maria Couladis

Journal:

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

29

Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey

Haydar Hacıseferoğulları, İbrahim Gezer, Mehmet Musa Özcan, Bayram MuratAsma

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

30

Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communisL.) fruits

Haydar Hacıseferoğulları, Mehmet Musa Özcan, Derya Arslan, Ahmet Ünver

Journal:

Journal of Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 205 KB

english, 2012

31

Some nutritional and technological properties of garlic (Allium sativum L.)

Haydar Hacıseferoğulları, Musa Özcan, Fikret Demir, Sedat Çalışır

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 299 KB

english, 2005

32

PHENOLIC COMPOUNDS OF ORIGANUM SIPYLEUM L. EXTRACT, AND ITS ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES

GULCAN OZKAN, OSMAN SAGDIC, LUTFIYE EKICI, ISMET OZTURK, M. MUSA OZCAN

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 191 KB

english, 2007

33

CHEMICAL COMPOSITION AND ANTIMICROBIAL PROPERTIES OF THE ESSENTIAL OIL OF ORIGANUM SACCATUM L.

MEHMET MUSA ÖZCAN, JEAN CLAUDE CHALCHAT

Journal:

Journal of Food Safety

Year:

2009

Language:

english

File:

PDF, 107 KB

english, 2009

34

Evaluation of drying methods with respect to drying kinetics, mineral content and colour characteristics of rosemary leaves

Derya Arslan, M. Musa Özcan

Journal:

Energy Conversion and Management

Year:

2008

Language:

english

File:

PDF, 135 KB

english, 2008

35

Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel ( Foeniculum vulgare ssp. piperitum ) Fruit Oils Obtained During Different Vegetation

Özcan, Mehmet Musa, Chalchat, Jean-Claude, Arslan, Derya, Ateş, Ayşe, Ünver, Ahmet

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 116 KB

english, 2006

36

Effect of Different Locations on the Chemical Composition of Essential Oils of Laurel ( Laurus nobilis L.) Leaves Growing Wild in Turkey

Özcan, Musa, Chalchat, Jean-Claude

Journal:

Journal of Medicinal Food

Year:

2005

Language:

english

File:

PDF, 88 KB

english, 2005

37

Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Özcan, Mehmet Musa, Erel, Özcan, Herken, Emine Etöz

Journal:

Journal of Medicinal Food

Year:

2009

Language:

english

File:

PDF, 84 KB

english, 2009

38

Determination of Minerals Extracted from Several Commercial Teas ( Camellia sinensis ) to Hot Water (Infusion)

Gezgin, Sait, Özcan, Mehmet Musa, Atalay, Emine

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

39

Inhibitory Effects of Spice Essential Oils on the Growth of Bacillus Species

Özcan, Mehmet Musa, Saǧdıç, Osman, Özkan, Gülcan

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 85 KB

english, 2006

40

Effects of dexamethasone and pheniramine hydrogen maleate on stress response in patients undergoing elective laparoscopic cholecystectomy

Karaman, Kerem, Bostanci, Erdal Birol, Aksoy, Erol, Ulas, Murat, Yigit, Tuba, Erdemli, Mehmet Ozcan, Ercin, Ugur, Bilgihan, Ayse, Saydam, Gul, Akoglu, Musa

Journal:

The American Journal of Surgery

Year:

2013

Language:

english

File:

PDF, 92 KB

english, 2013

41

Heavy metals intake by cultured mushrooms growing in model system

Özcan, Mehmet Musa, Dursun, Nesim, Juhaimi, Fahad Y.

Journal:

Environmental Monitoring and Assessment

Year:

2013

Language:

english

File:

PDF, 108 KB

english, 2013

42

Histopathologic, biochemical and genotoxic investigations on chronic sodium nitrite toxicity in mice

Özen, Hasan, Kamber, Ufuk, Karaman, Musa, Gül, Süleyman, Atakişi, Emine, Özcan, Kadir, Atakişi, Onur

Journal:

Experimental and Toxicologic Pathology

Year:

2014

Language:

english

File:

PDF, 5.10 MB

english, 2014

43

Chemical composition of Sideritis erythrantha Boiss. et Heldr. var. erythrantha used as mountain tea and growing wild in Turkey (Journal Essential Oil-Bearing Plants 8 (2) 2005 52–55)

Özcan, Musa, Chalchat, Jean-Claude, Saddic, Osman, Özkan, Gülcan

Journal:

Journal of Essential Oil Bearing Plants

Year:

2005

Language:

english

File:

PDF, 177 KB

english, 2005

44

Nutritional composition, microbiological and sensory properties of dried melon: A traditional Turkmen product

Berdiyev, Mirat, Arslan, Derya, Özcan, M. Musa

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 102 KB

english, 2009

45

Mineral Composition of Different Parts of Capparis ovata Desf. var. canescens (Coss.) Heywood Growing Wild in Turkey

Journal:

Journal of Medicinal Food

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

46

Investigation on the Mineral Contents of Capers ( Capparis spp.) Seed Oils Growing Wild in Turkey

Özcan, M. Musa

Journal:

Journal of Medicinal Food

Year:

2008

Language:

english

File:

PDF, 79 KB

english, 2008

47

Effect of Spice Hydrosols on the Growth of Aspergillus parasiticus NRRL 2999 Strain

Journal:

Journal of Medicinal Food

Year:

2005

Language:

english

File:

PDF, 83 KB

english, 2005

48

Determination of Mineral Contents of Turkish Herbal Tea ( Salvia aucheri var. canescens ) at Different Infusion Periods

Journal:

Journal of Medicinal Food

Year:

2005

Language:

english

File:

PDF, 60 KB

english, 2005

49

Constituents of the Essential Oil of Sea Fennel ( Crithmum maritimum L.) Growing Wild in Turkey

Özcan, M. Musa, Pedro, Luis G., Figueiredo, A. Cristina, Barroso, José G.

Journal:

Journal of Medicinal Food

Year:

2006

Language:

english

File:

PDF, 64 KB

english, 2006

50

Inhibitory Effect of Essential Oils of Myrtle, Laurel, Pickling Herb and Thyme and Savory on the Mycelial Growth of Agaricus Campestris (Lange) Sing

Özcan, Musa, Kasik, Giyasettin, Öztürk, Celaleddin

Journal:

Journal of Essential Oil Bearing Plants

Year:

2005

Language:

english

File:

PDF, 202 KB

english, 2005

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